14T/SHWSHQ06-2020ICS03.120.10
C50
医院厨房管理规范
Codeformanagementofhospitalkitchen
2020-12-10发布2021-01-01实施
上海市卫生系统后勤管理协会发布团 体 标 准
全国团体标准信息平台
T/SHWSHQ06-2020
I目 次
前言.....................................................................................................................................................................Ⅱ
1范围.................................................................................................................................................................1
2规范性引用文件.............................................................................................................................................1
3术语和定义.....................................................................................................................................................1
4总体要求.........................................................................................................................................................2
5管理制度.......................................................................................................................................................2
6建筑构造.........................................................................................................................................................3
7专用设施设备.................................................................................................................................................3
8维护管理.........................................................................................................................................................4
9食品加工.........................................................................................................................................................4
9.1人员要求.................................................................................................................................................4
9.2粗加工区.................................................................................................................................................4
9.3切配区.....................................................................................................................................................5
9.4烹饪.........................................................................................................................................................5
9.5特殊加工专间（配膳间）.....................................................................................................................5
10菜品管理.......................................................................................................................................................5
11仓储...............................................................................................................................................................6
12安全环保.......................................................................................................................................................6
13产品追溯和留样...........................................................................................................................................6
14人力资源与培训教育...................................................................................................................................7
15突发事件应急管理.......................................................................................................................................7
16监督与检查...................................................................................................................................................7
16.1食品监督与检查...................................................................................................................................7
16.2设备设施监督检查...............................................................................................................................8
17台账记录.....................................................................................................................
T-SHWSHQ 06—2020 医院厨房管理规范
文档预览
中文文档
13 页
50 下载
1000 浏览
0 评论
0 收藏
3.0分
温馨提示：本文档共13页，可预览 3 页，如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
本文档由 思安 于 2022-12-15 01:58:53上传分享
T-SHWSHQ 06—2020 医院厨房管理规范
