ICS67.040 CCSX00 团 体 标 准 T/MYXH001—2021 味在番禺 烧腊及卤煮制品质量控制规范 TASTEINPANYU—Specificationsofqualitycontrolfor SiuMeiandstewedproduct 2021-08-05发布 2021-08-05实施 广州市番禺区民营企业协会 发布 全国团体标准信息平台 全国团体标准信息平台 T/MYXH001—20XX I目  次 前言.....................................................................................................................................................................Ⅲ 引言.....................................................................................................................................................................Ⅳ 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................1 4基本要求.........................................................................................................................................................1 5原辅料管理.....................................................................................................................................................2 6生产过程控制.................................................................................................................................................2 6.1生产流程.................................................................................................................................................2 6.2生产过程管理.........................................................................................................................................3 6.3关键环节控制.........................................................................................................................................4 7厂房和车间要求.............................................................................................................................................5 8生产设施与设备要求.....................................................................................................................................5 9卫生要求.........................................................................................................................................................5 9.1基本要求.................................................................................................................................................5 9.2厂房及设施卫生管理.............................................................................................................................6 9.3清洁和消毒.............................................................................................................................................6 9.4人员健康与卫生要求.............................................................................................................................6 9.5安全要求.................................................................................................................................................6 10标签标识.......................................................................................................................................................6 11贮存运输.......................................................................................................................................................7 11.1原辅料...................................................................................................................................................7 11.2成品.......................................................................................................................................................7 12检验...............................................................................................................................................................7 12.1基本要求......................................................