ICS65.020.20 CCSB05T/WFSC 团 体 标 准 T/WFSC001-2021 新鲜蔬菜产地初加工技术规范第1部分： 番茄 Technicalspecificationforprimaryprocessingoffreshvegetables-Part1:Tomatoe 2021-09-14发布 2021-09-24实施 潍坊市蔬菜协会发布 全国团体标准信息平台 T/WFSC001—2021 I目  次 前言......................................................................................................................................................................II 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................1 4初加工厂库要求.............................................................................................................................................2 4.1厂库环境要求..........................................................................................................................................2 4.2加工车间要求..........................................................................................................................................2 4.3冷库要求..................................................................................................................................................2 5短途运输.........................................................................................................................................................2 6挑选与分级.....................................................................................................................................................2 6.1挑选..........................................................................................................................................................2 6.2分级..........................................................................................................................................................2 7预冷.................................................................................................................................................................3 7.1总体要求..................................................................................................................................................3 7.2冷库预冷..................................................................................................................................................3 7.3压差预冷..................................................................................................................................................3 8包装与标识.....................................................................................................................................................3 8.1包装..........................................................................................................................................................3 8.2标识..........................................................................................................................................................4 9贮藏与管理.....................................................................................................................................................4 9.1入库与堆码..............................................................................................................................................4 9.2贮藏条件..................................................................................................................................................4 9.3贮藏期管理..............................................................................................................................................5 9.4贮藏期限..................................................................................................................................................5 10生产档案............