ICS67.140.10 X55 团体标准 T/GZBC40—2020 英红九号红条茶 YinghongNO.9stripblacktea 2020-09-08发布 2020-09-10实施 广州市标准化促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/GZBC40—2020 I目  次 前言.......................................................................................................................................................................II 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4分类与等级.........................................................................................................................................................2 4.1分类.............................................................................................................................................................2 4.2等级.............................................................................................................................................................2 5要求.....................................................................................................................................................................2 5.1鲜叶.............................................................................................................................................................2 5.2加工要求.....................................................................................................................................................3 5.3质量要求.....................................................................................................................................................3 5.4净含量.........................................................................................................................................................4 6检验方法.............................................................................................................................................................4 6.1取样和试样制备.........................................................................................................................................4 6.2感官要求.....................................................................................................................................................4 6.3理化指标.....................................................................................................................................................4 6.4安全指标.....................................................................................................................................................5 6.5净含量.........................................................................................................................................................5 7检验规则.............................................................................................................................................................5 7.1组批.............................................................................................................................................................5 7.2抽样.............................................................................................................................................................5 7.3检验分类.....................................................................................................................................................5 7.4判定规则.....................................................................................................................................................6 8包装、标签、运输、贮存............................................................................................................................