ICS67.140.10 X55 团体标准 T/GZBC41—2020 广东客家炒青绿茶 Guangdonghakkapan-friedgreentea 2020-09-08发布 2020-09-10实施 广州市标准化促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/GZBC41—2020 I目  次 前言.......................................................................................................................................................................II 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4等级.....................................................................................................................................................................2 5要求.....................................................................................................................................................................2 5.1产地自然环境.............................................................................................................................................2 5.2茶树品树.....................................................................................................................................................2 5.3鲜叶.............................................................................................................................................................2 5.4加工.............................................................................................................................................................2 5.5产品质量.....................................................................................................................................................3 6试验方法.............................................................................................................................................................4 6.1取样和试样制备.........................................................................................................................................4 6.2感官品质检验.............................................................................................................................................4 6.3理化指标检验.............................................................................................................................................4 6.4卫生指标检验.............................................................................................................................................5 6.5净含量.........................................................................................................................................................5 7检验规则.............................................................................................................................................................5 7.1组批及抽样.................................................................................................................................................5 7.2检验分类.....................................................................................................................................................5 7.3判定规则.....................................................................................................................................................6 8标志、标签、包装、运输、贮存.....................................................................................................................6 8.1标志.............................................................................................................................................................6 8.2标签.............................................................................................................................................................6 8.3包装.................